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1999/2000 Faculty Guest Lecture Exchange Program
Speakers List
NUTRITION/HEALTH PROMOTION/DISEASE PREVENTION
LINDA ADAIR, Professor,
Department of Nutrition, UNCCH, 919/966-4449.
Topic: Child Nutrition and Growth
in the Philippines
Topic:
Stunting and Intellectual Development
Topic: Effects of Reproductive Cycles
on Maternal Nutritional Status
JONATHAN ALLEN, Associate Professor (Nutrition
Program Coordinator), Dept. of Food Science, NCSU, 919/515-2968.
Topic: Processing Milk
Protein for Hypo-Allergenicity
Topic: Processing Storage
and Biological Properties of Human Milk
Topic: Delivering Calcium
Nutrition
ALICE AMMERMAN, Associate Professor, Department
of Nutrition, CB# 7410, UNCCH, 919/966-6082 (Ph),
919/966-3374 (Fax), alice_ammerman@unc.edu.
Topic: Nutrition Education
for Low Literacy Populations
Topic: CVD Interventions with Underserved/Minority
Groups
Topic: Quality of Life and Dietary
Change
Topic: Nutrition Education by Physicians
and Other Health Care Providers
JOHN J.B. ANDERSON, Professor, Department
of Nutrition, UNCCH, 919/966-7220 (Ph), 919/966-7216 (Fax),
jjb_anderson@unc.edu.
Topic: Calcium and Phosphorus
Nutrition in Health and Disease
Topic: Phytoestrogens
and Health
Topic: Nutrition and
Bone Health Through the Life Cycle
DAVID BECKMAN, Professor, Department of
Physiology, ECU, 252/816-2777 (Ph), 252/816-3460 (Fax),
beckmand@mail.ecu.edu.
Topic: Protective
Influence of Antioxidants in the Development of Congenitial Diaphragmatic
Hernia
MARGARET BENTLEY, Associate Professor, Department
of Nutrition, UNCCH, 919/843-9962 (Ph), 919/966-8392 (Fax),
pbentley@unc.edu.
Topic: Infant Feeding Practices
Among Urban, African-American WIC-Eligible Women
KRISTEN BORRE, Assistant Clinical Professor,
Department of Family Medicine, ECU, 252/816-2601.
Topic: Cultural Competency
and Dietary Assessment for Applied Nutrition Programs
ROSALIND COLEMAN, Professor of Nutrition
and Pediatrics, Department of Nutrition, UNCCH, 919/966-7213
(Ph), 919/966-7216 (Fax), rcoleman@sph.unc.edu.
Topic: Fat Versus
Thin: Acyl-CoA Partioning in Cells
Topic: Tocotrienols
Prevent Diet-induced Atherosclerosis in apoE +/- mice
LYNIS DOHM, Professor, Department of Biochemistry,
ECU, 252/816-2682 (Ph), Fax 252/816-3383, dohm@brody.med.ecu.edu.
Topic: Mechanisms of Insulin
Resistance in Skeletal Muscle
CAROLYN DUNN, Associate Professor /Nutrition
Specialist, Family and Consumer Sciences, NCSU, 919/515-9142
(Ph), 919/515-2786 (Fax), carolyn_dunn@ncsu.edu.
Topic: Nutrition Education
for Parents and Children
Topic: Nutrition Education for Adolescent
Topic: Using Alternative Delivery
Strategies for Nutrition Education
EVELYN FARRIOR, Associate Professor, Department
of Nutrition & Hospitality Management, ECU, 252/328-1350
(Ph), 252/328-4276 (Fax), farriore@mail.ecu.edu.
Topic: Teaching via the Internet
ALLAN H. GOLDFARB, Associate Professor,
Department of Exercise and Sport Science, UNCG, 336/334-3029
(Ph), 336/334-3238 (Fax), goldfarb@uncg.iris.edu.
Topic: Antioxidants and Exercise
Topic: Beta-endorphins and Exercise:
Implications on Glucose Homeostasis
Topic: Glycogen Metabolism During
Exercise
Topic: Delayed Onset Muscle Soreness:
Mechanisms and Treatment
BILL GRUCHOW, Professor
and Director, Institute for Health, Science & Society, UNCG,
336/334-4777 (Ph), 336/334-4794 (Fax), gruchow@uncg.edu.
Topic: Diet and Hypertension
Topic: Lifestyle Issues and Personal
Health Choices
ANTHONY C. HACKNEY, Professor, Exercise
Sport Science-Nutrition, UNCCH, 919/962-0334 (Ph), 919/962-0489
(Fax), thackney@med.unc.edu.
Topic: Sickle Cell Anemia
and Physical Capacity
Topic: Thyroid Hormone
Response to Environmental Stress
Topic: Exercise and Energy
Metabolism
Topic: Steroid Hormone
Regulation of Protein Metabolism
Topic: Reproductive Dysfunctions
Associated with Exercise
LORNA H. HARRIS, Dean and Professor, School
of Nursing, NCA&TSU, 101 E. Market St., Greensboro,
NC 27411, 910/334-7750/7751 (Ph), 910/334-7637/301 (Fax), harrisl@ncat.edu.
Topic: Community Level Health
Promotion
ROBERT C. HICKNER, Assistant Professor,
Department of Exercise and Sport Science, and Physiology, ECU,
252/328-4677, (Ph), 252/328-4889 (Fax), hichnerr@mail.ecu.edu.
Topic: Dietary Lipids and
Heart Disease
Topic: Omega 3 and Omega 6 Fatty Acids
Topic: Antioxidants
SANDRA M. HICKS, Clinical Assisant Professor,
School of Nursing, NCA&TSU, 336/334-7750 (Ph),
336/334-7301 (Fax), hickss@ncat.edu.
Topic: Genetics in Health
Topic: Maintaining Healthy Breast
Throughout the Life Span
JOE HOUMARD, Professor, Human Performance
Lab/Exercise & Sport Science, ECU, 252/328-4688, houmardj@mail.ecu.edu
.
Topic: Insulin Resistance
of Exercise
Topic: Aging and Insulin
Action
KAREN KATULA, Assistant Professor, Department
of Biology, UNCG, 336/334-5313 (Ph), 336/334-5839 (Fax),
katulak@goodall.uncg.edu.
Topic: Nutrition and
the Cell Cycle
DEBORAH KIPP, Professor, Department of
Nutrition and Food Service Systems, UNCG, 336/334-5733
(Ph), 336/334-5089 (Fax), djkipp@uncg.edu.
Topic: Vitamin C and Bone
Remodeling
Topic: Prolactin and Bone Remodeling
MARTIN KOHLMEIER, Professor, Department
of Nutrition, UNCCH, 919/966-7240 (Ph), 919/966-7216 (Fax),
mkohlmeier@unc.edu.
Topic: Genetic Variation of Nutrient
Requirements
Topic: Vitamin K Status and Long-Term
Health
Topic: The Genetics of Bone Fracture
Risk
KATHRYN KOLASA, Professor and Section
Head, Department of Family Medicine, ECU, 252/816-5459
(Ph), 252/816-4614 (Fax), kolasa@brody.med.ecu.edu.
Topic: Images of Cancer Prevention:
The Nutrition Link
Topic: Uses of Communication Technologies
in Nutrition Education
Topic: Nutrition in Primary Care
Topic: Food as Medicine
MARK J. KORUDA, Associate Professor and
Chief GI Surgery Service, General Surgery, UNCCH, 919/966-8436.
Topic: Nutrition Support of the
Critically Ill
Topic: Dietary Fiber
Topic: Nutrition and Immune Modulation
PATRICIA PRICE LEA, Associate Professor,
School of Nursing, NCA&TSU, 336/334-7752 (Ph),
336/334-7637 (Fax), hickss@ncat.edu.
Topic: Pre-pregnancy
Topic: Pregnancy and the Prenatal
Experience
GAYLE LESTER, Research Associate
Professor, Department of Orthopedics, UNCCH, 919/966-9078
(Ph), 919/966-6730 (Fax), glester@med.unc.edu.
Topic: Osteoporosis:
Risk Factors and Detectio
Topic: Bone Densitometry
as a Means to Determine Bone Health
Topic: Any Topics
Related to Osteoporosis or Bone Density
STEVEN LICHTMAN, Associate Professor, Department
of Pediatrics, UNCCH, 919/966-1343 (Ph), 919/966-8641
(Fax).
Topic: Small Bowel Bacterial
Overgrowth
Topic: Celiac Disease
Topic: Inflammatory Bowel Disease
Topic: TPN Cholestasis
GEORGE LOO, Associate Professor, Department
of Nutrition & Food Service Systems, UNCG, 336/334-5313 (Ph),
336/334-4129 (Fax), g_loo@erickson.uncg.edu.
Topic: Death of Cancer Cells
by Flavonoids
Topic: Flavonoids and Oxidative DNA
Damage
CHERYL LOVELADY, Associate
Professor, Department of Nutrition and Foodservice Systems, UNCG,
PO Box 26170, Greensboro, NC 27402-6170, 336/334-5313 (Ph), 336/334-4129
(Fax), cheryl_lovelady.uncg.edu.
Topic: Effect of Exercise
and Weight Loss During Lactation on Infant Growth and Maternal Nutritional
Status
JACQUELYN W. McCLELLAND, Associate Professor-Nutrition,
Department of Family and Consumer Sciences, NCSU, 919/515-9148
(Ph), 919/515-2786 (Fax), jackie_mcclelland@ncsu.edu.
Topic: Healthy
Aging as it Affects Nutrition Status
Topic: Partnering to Bring Nutrition
Education to Home Delivered Meals Participants
MICHAEL K. McINTOSH, Associate Professor,
Department of Nutrition & Food Service Systems, UNCG, 336/334-5313.
Topic: Antiobesity-Antidiabetic
Actions of Conjugated Linoleic Acid
ROBERT G. McMURRAY, Professor, Department
of Physical Education, Exercise & Sport Science, UNCCH,
919/962-1371 (Ph), 919/962-0489 (Fax), exphy@gibbs.oit.unc.edu.
Topic: Nutrition in Sport
and Exercise - all areas
Topic: Nutrition and Cardiovascular
Disease Risk
Topic: Children - Exercise, Nutrition
and Obesity
Topic: Exercise and Weight Loss
CARLA MILLER, Assistant Professor, Department
of Nutrition and Foodservice Systems, UNCG, 336/334-5313
(Ph), 336/334-4129 (Fax), carla_miller@uncg.edu.
Topic: Processes of Change in
the Management of Type II Diabetes Mellitus
Topic: Effective Nutrition Education
Among Adults with Diabetes Mellitus
JACK ODLE, Associate Professor, Department
of Animal Science, NCSU, 919/515-4050.
Topic: Neonatal Piglets as
a Model for Pediatric Nutrition Studies
Topic: Milk Bone Growth Factors as
Mediators of Neonatal Intestinal Development in Normal and
Pathophysiological States
PHILLIP H. PEKALA, Professor, Department
of Biochemistry, ECU, 252/816-2684.
Topic: Regulation of
Glucose Transporter Gene Expression
SAM PENNINGTON, Professor, Department of
Biochemistry, ECU, 252/816-2076 (Ph), 252/816-3260 (Fax).
Topic: In Utero Alcohol Exposure
and/or Malnutrition is Associated with Insulin Resistance and Altered
Serum
Lipid Metabolism in the Adult Offspring.
GEORGE S. POEHLMAN, Director-Residency
Division, Department of Family Medicine, ECU, 252/816-4616
(pH), 252/816-4614 (Fax), poehlman@brody.med.ecu.edu.
Topic: Nutrition and Sports
Medicine
WALTER J. PORIES, Professor & Chair,
Department of Surgery, ECU, 252/816-4629 (Ph), 252/816-4751
(Fax), pories@brody.med.ecu.edu.
Topic: Adventures in Trace
Element Nutrition: Think Zinc
Topic: Trace Element Nutrition, Especially
Zinc
Topic: The Surgical Treatment of Diabetes
Mellitus - Longterm Remissions of Type 2 Diabetes
MARC RHOADS, Professor,
Department of Pediatrics, UNCCH, 919/966-1343 (Ph), 919/966-8641
(Fax), rhoads@med.unc.edu.
Topic: Glutamine and Intestinal
Signaling Arginine
Topic: Intestinal Cell Migration (Research)
Topic: Chronic and Acute Diarrhea
in Infants: Pathophysiology and Treatment (Clinical)
MARY K. SANDFORD, Associate Professor and
Head, Department of Anthropology, UNCG, 336/334-5132 (Ph),
336/334-5674 (Fax), sandfordldurkheim.@uncg.edu.
Topic: Reconstructing Diet
and Disease in Ancient Populations
ANNA MARIA SIEGA-RIZ, Assistant Professor,
Depts. Of Maternal & Child Health and Nutrition, CB#
7400, UNCCH, 919/962-8410 (CPC), 919/966-5984 (MCH), 919/966-6638
(Fax), am_siegariz@unc.edu.
Topic: Nutrition and Pregnancy
Topic: Iron Supplementation During
Pregnancy
JUNE STEVENS, Associate Professor, Department
of Nutrition & Epidemiology, UNCCH, 919/962-2756.
Topic: Regional
Distribution of Adipose Tissue: A Risk Factor for All-Cause Mortality
MARTHA TAYLOR, Assistant Professor, Department
of Food, Nutrition and Food Service Management, UNCG, 336/334-5313
(Ph), 336/334-4129 (Fax), taylorm@uncg.edu.
Topic: Nutritional Risk
of Populations with Limited Resources
Topic: Hunger Issues
in North Carolina
PAUL VACCARO, Professor & Chair, Department
of Exercise and Sport Science, ECU, 252/328-0017.
Topic: Childhood Obesity
Topic: Coronary Heart
Disease Risk in Children
Topic: Exercise and Children’s
Health
WILLIAM H. WAUGH, Professor-Physiology &
Medicine, Department of Physiology, ECU, 252/816-2777
(Ph), 252/816-3460 (Fax), waugh@brody.ecu.edu.
Topic: Oral Amino Acid Nutrition
in Sickle Cell Anemia
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